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Traditional Chinese steamed rice
2017-09-11 1031 瀏覽
The steamed rice with chicken feet and pork ribs (鳳爪排骨）was traditionally prepared in that it was made with pig 🐷 oil. It added an extra layer of flavour to the rice. The soya sauce was very rich and concentrated. The pork ribs were very tender. On the other hand, the pork feet with ginger （古法豬腳薑）was a bit of a disappointment in that the 2 eggs in it were so well cooked that it would most likely have been steamed for a very long period of time. However, the ginger flavour and the cartilage that h
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The steamed rice with chicken feet and pork ribs (鳳爪排骨）was traditionally prepared in that it was made with pig 🐷 oil. It added an extra layer of flavour to the rice. The soya sauce was very rich and concentrated. The pork ribs were very tender. On the other hand, the pork feet with ginger （古法豬腳薑）was a bit of a disappointment in that the 2 eggs in it were so well cooked that it would most likely have been steamed for a very long period of time. However, the ginger flavour and the cartilage that had been melted into the sauce whilst it was being cooked really lived up to the traditional way of cooking.
鳳爪排骨飯
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0 讚好
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古法豬腳薑
$68
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
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張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-09-10
用餐途徑
堂食
推介美食
鳳爪排骨飯
古法豬腳薑
$ 68