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2022-09-13
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Tucked away in the corner of Mody Road, this French brassiere is located within the New World Millennium Hotel. As it’s a French brassiere, the decor is of a traditional style with a more relaxed ambiance. They had set lunch on offer and I opted for a three course lunch priced at $468 +10% service charge (including tea and coffee). Here are my tasting notes:Baked bread - the bread was freshly baked and served warm with butter. Even though this was not sourdough bread, it tasted wholesome with so
As it’s a French brassiere, the decor is of a traditional style with a more relaxed ambiance.
They had set lunch on offer and I opted for a three course lunch priced at $468 +10% service charge (including tea and coffee).
Here are my tasting notes:
Baked bread - the bread was freshly baked and served warm with butter. Even though this was not sourdough bread, it tasted wholesome with soft centres and open crumb (big holes inside bread). Quite a big loaf for two people
Bayonne ham, melon, rocket leaves - only French ham produced from certain breeds of pigs and using certain curing techniques can be called Bayonne Ham. There were a fair number of slices on my plate, the ham with slight salty notes paired well with the fresh melon, rockets and the bread. A good starter.
Roast Spring chicken, herbs potatoes, carrot, garlic jus - the dish was a hearty meal; the chicken meat was tender with slight crispy chicken skin and a rich jus. I was nearly full after this
French lemon tart - the tart shell had the right crunch texture but the lemon curd was slightly on the sweet side for me. Not a bad effort though.
La Table were able to offer discounts on set menu for New World Club members (amount of discount varies with different types of membership). Overall, a good place to enjoy a relaxing meal
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