更多
2024-04-26
1422 瀏覽
Dinner for 2. Free corkage. Wanted to try everything on the list of Daily Specials.Here’s what we had.油浸荀殼魚- delicately fried to a golden crispy exterior, while maintaining a soft and silky texture inside. The savory soy sauce complemented the dish perfectly- wanted to order some rice to soak it all up but didn’t wanna overeat. 豉椒勝子煎米粉- 米粉 was cooked to perfection, with crispy exterior and a slightly chewy texture absorbing the flavorful sauce. 勝子 was generously portioned.香煎手打墨魚餅- pan-fried to
Here’s what we had.
油浸荀殼魚- delicately fried to a golden crispy exterior, while maintaining a soft and silky texture inside. The savory soy sauce complemented the dish perfectly- wanted to order some rice to soak it all up but didn’t wanna overeat.
豉椒勝子煎米粉- 米粉 was cooked to perfection, with crispy exterior and a slightly chewy texture absorbing the flavorful sauce. 勝子 was generously portioned.
香煎手打墨魚餅- pan-fried to a golden-brown crust with a satisfying crunch. Squid was tender.
炭燒牛仔骨- marinated with kiwi, making it tender and juicy. Nice balance of fat and lean meat. The marinade added a touch of sweetness, couldn’t taste any hint of smokiness tho.
In summary: hearty authentic Chinese fare, with friendly service and comfortable atmosphere.
張貼