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2021-01-23
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漫遊西營盤，感覺跟充滿時尚名店的中環或銅鑼灣不同，這裡有很多特色的小店。Hanging out with girlfriend in Sai Ying Pun, where is different from Central or Causeway Bay with lots of luxury boutique. Here are lots of shops with unique characteristics here.進入餐廳的第一印象就像離開了香港，身處意大利村莊的一間小餐廳。整間餐廳一點也不奢華，向街有一面雕刻了圖案的玻璃窗是餐廳的打卡位。The first impression once entry this restaurant is leaving Hong Kong and having lunch a small in an Italian village. The whole restaurant is not luxurious at all, and there is a glass window with carved patterns facing t
Hanging out with girlfriend in Sai Ying Pun, where is different from Central or Causeway Bay with lots of luxury boutique. Here are lots of shops with unique characteristics here.
進入餐廳的第一印象就像離開了香港，身處意大利村莊的一間小餐廳。整間餐廳一點也不奢華，向街有一面雕刻了圖案的玻璃窗是餐廳的打卡位。
The first impression once entry this restaurant is leaving Hong Kong and having lunch a small in an Italian village. The whole restaurant is not luxurious at all, and there is a glass window with carved patterns facing the street that is instgramable.
小店過去榮獲很多大大小小的獎項
Thia shops won many awards.
這裡能夠品嚐到意大利地道口味的菜式，它的 Tagliatelle (面積較寬的長麵) ，外表有點像中式的河粉，但這麵條彈牙很多。
Here you can taste authentic Italian dishes. Tagliatelle (longer noodles with a wider area) looks like Chinese Pho, but it is more elastic.
麵條做得很出色，配的是新鮮牛肝菌及磨菇忌廉醬汁。
Taste good, with fresh porcini and mushroom cream sauce.
前菜我們選了吉樂餅，在意大利文中稱為「Crocchette」。將馬鈴薯煮軟弄成泥狀，並將各樣蔬菜配料混合後，揉成圓餅狀沾上少許麵粉後再裹上麵包糠以油炸烹調。
For the appetizer, we selected "Crocchette" in Italian. Mixed potato puree and vegetables ingredients, knead it into a round cake, dip it in a little flour, and then wrap it in breadcrumbs to cook.
餐前的麵包已細心切開小塊，混和隨麵包配上的橄欖油，將橄欖的芬芳香氣和味道完全的誘發出來。
Bread has been cut into small pieces and mixed with some olive oil. The fragrance and taste of olives is fully induced from the bread.
另外就是簡單又美味 的 Spaghetti vongole，是一道非常受義大利人歡迎的海鮮菜色。常見使用 spaghetti ，就是我們最熟悉的義大利麵條。這道菜式很有歷史了，變化作法也存在不少。最常見的有原汁（in bianco）和用小番茄調味（con pomodorini）兩種方式。L 較喜歡原汁版本，比較肥厚的vongole 原汁特別鮮美，不品嚐原味的話就可惜了。
The other is simple and delicious Spaghetti vongole, a seafood dish is very popular in Italy. Spaghetti is commonly used, which is most familiar with. With a long history, and there are many changes in practice. The most common methods are the original juice (in bianco) and con pomodorini. L prefer the original version. The thicker vongole original taste is particularly delicious. It would be a pity if you don't taste the original flavor.
最後以入口順滑的奶凍甜品及香濃咖啡為這意大利家常午膳做總結。
Finally, the smooth-tasting panna cotta dessert and aromatic coffee as a perfect ending of this Italian lunch.
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