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2012-05-01
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ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛTriple crab delightsFor the second round, there was crab and there were three different items: crabmeat and avocado salad, steamed egg white with crab claw in wine dressing, and crispy bread topped with crab roe.It was advised to consume the salad first but I ate it last because the taste of the other two were lighter in my opinion and the salad does not taste savory because of the sauce.steamed egg white with crab clawI tried this first because it seemed like the tas
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Triple crab delightsFor the second round, there was crab and there were three different items: crabmeat and avocado salad, steamed egg white with crab claw in wine dressing, and crispy bread topped with crab roe.
It was advised to consume the salad first but I ate it last because the taste of the other two were lighter in my opinion and the salad does not taste savory because of the sauce.
steamed egg white with crab clawI tried this first because it seemed like the taste was the lightest.
I liked the way they paired it with egg white (meringue type) which is usually sweet, but this time it was savoury.
The crab claw and the clear gravy was really nice. In the clear gravy there were some grains of cooked rice.
crispy bread topped with crab roeThe bread beneath the crab was a slice of deep fried mantao so it was slightly sweet.
The crab roe taste was not as strong as I expected, it could have tasted stronger.
crabmeat and avocado
Last but not least the salad, it was fruity and creamy because it had pieces of apple in it as well as avocado.
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Smoked Tea Leaves duckThe duck was tender and the tea leaves aroma was just right and not too strong.
The duck skin came of the duck easily too without leaving any fatty residue.
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Abalone, braise fish maw and deer sinew soupThe soup was really impressive because the temperature was just right to me and it was not oily.
In other restaurants the soup is always too hot and oily.
I finally got to try the deer sinew which is a more delicate and cleaner form of beef tendons.
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Shanghai vegetable riceTHIS IS NOT OFFERED AND WAS SERVED AS AN AD-HOC ITEM because it contains ham.
I really liked this but many others said it was not salty enough despite ham was added.
Anyway I was amazed how the vegetables were shredded so finely and after the cooking process it kept its green colour.
The ham was grounded so finely that it tasted like grounded tuna.
This is the best fried rice I have had because it is non oily.
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Loongjeng teaTo finished the food there was Loongjeng tea which matched it quite well and acted as good palate refresher.
Overall the food here is impressive because it is not oily.
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題外話/補充資料：
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[b]Price[/b]: Free of charge
[b]English menu[/b]: yes
[b]Service[/b] Good
[b]Yummy factor:[/b] Really good
[b]Sweetness levels:[/b] Just right
[b]MSG levels:[/b] None
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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