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餐廳: 華星冰室 (克街)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2010-04-25 32 瀏覽
Came here just for the scrambled eggs with truffle.Their scrambled eggs are perfect, so I thought with the addition of truffle it would intensify the flavours even more, as the egg itself was abit bland, so with truffle it would give it some saltiness.Anyway, when it arrived I was a bit surprised, there was lots of truffle on top, yet I couldnt smell any of it, even the cheap one at Fairwood had a more pungent smell.The truffle didnt have much taste, so I wondered if the truffle had not been in
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Came here just for the scrambled eggs with truffle.

Their scrambled eggs are perfect, so I thought with the addition of truffle it would intensify the flavours even more, as the egg itself was abit bland, so with truffle it would give it some saltiness.

Anyway, when it arrived I was a bit surprised, there was lots of truffle on top, yet I couldnt smell any of it, even the cheap one at Fairwood had a more pungent smell.

The truffle didnt have much taste, so I wondered if the truffle had not been in an air tight container hence loosing its smell and flavour.

Also tried the toast with kaya and jam.
The jam was a bit sweet.
The kaya was orange instead of green, but it seems the Chinese serve the orange ones.
The flavour wasnt as fragrant as the green one.
Anyway I had mine unbuttered, as I don't like sweet and salty flavours mixed together.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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