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2016-07-16
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I like Indian food not because I am a fan of spicy, I just like Nann.I enjoy to try different kinds of Nann; even a plain Nann, each restaurant has its own style.Today, I visited a new one at Tai Kok Tsui.Nimbu Pani (left) with a strong favour of lime, it tastes really good in summer time.Jal Jeera (right) is a tradition indian drink, the chef told us that he has addressed a bit to fit with locals, it should be much more stronger than we drank. Frankly speaking, it is very strong with sour and i
I enjoy to try different kinds of Nann; even a plain Nann, each restaurant has its own style.
Today, I visited a new one at Tai Kok Tsui.
Jal Jeera/$32(right)Nimbu Pani/$32(left)
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Jal Jeera (right) is a tradition indian drink, the chef told us that he has addressed a bit to fit with locals, it should be much more stronger than we drank. Frankly speaking, it is very strong with sour and indian spice. If you like sour, you may try it as a new experience.
Masala Naan
$28
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Lamp Shank Curry
$88
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Chicken Madras
$78
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This is the second time I found it at restaurant, if you found it from the menu, I will recommend you to try it unless you hate coconut.
One added service I like in here is a free bottled water per table. They are very customer-oriented.
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