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2017-02-22
1404 瀏覽
Poor value for money. Spent a lot but left very unfulfilled. Steak was cooked poorly but the worst is it was obviously a poor quality cut pre-preparation. Certainly expected more for $1500. Salad was pretty weak too. Mixed on service: the older guy tried hard but it was a lost cause... unique HK phenomenon of having lots of ppl standing around but they are all inattentive at the same time... wasn't sure what they were trying to be: old school steakhouse like Mortons or hip like a Japanese joint.
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