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2020-01-31
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Spring Deer is a local and foreigner favourite Peking restaurant in Tsim Sha Tsui. We were there for the peking duck. The duck was made well, crispy outside and moist inside. As a Chinese, I cannot really tell quality of Peking duck apart. They all seem quite standard for me. Crispy seaweed was something novel to me, a bit sweet and definitely tasty. The sweet and sour anything tastes like sweet and sour anything. Ice chilled fried banana was really cool too so you don't burn your tongue. Funny
Crispy seaweed was something novel to me, a bit sweet and definitely tasty. The sweet and sour anything tastes like sweet and sour anything.
Ice chilled fried banana was really cool too so you don't burn your tongue. Funny how it won't lose its crispyness after dipping into the ice cold water. Science! My highlight was explaining Better-Than-Crab to my foreign friends. A dish that’s made with egg white that tastes so rich, soft and moist, someone once compared it with the goodness gracious crab meat. My foreign friend gently disagrees. “Crab is still better” I guess when people are poor, imagination is the best seasoning?
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