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2016-05-24
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This is the second Chop House in HK, the first branch is in CWB.The TST branch has a lovely alfresco area and it is right above Knutsford Terrace where the new entrance will be when it is finished.That night we dined inside.For drinks we began with Rosé Sangria which was surprisingly nice for someone who does not like alcohol because the lychees and fruits tasted strong than than the alcohol.We had the Chop Chop Salad with Grilled Prawns.It was crisp sweet leaves with springy prawns.Then we has
The TST branch has a lovely alfresco area and it is right above Knutsford Terrace where the new entrance will be when it is finished.
That night we dined inside.For drinks we began with Rosé Sangria which was surprisingly nice for someone who does not like alcohol because the lychees and fruits tasted strong than than the alcohol.
We had the Chop Chop Salad with Grilled Prawns.It was crisp sweet leaves with springy prawns.
Then we has crispy calamari which came with a lovely dip and fresh lemon.The calamari was crispy and not too salty.
For the mains, we had the Slow Roasted Chicken & Smoked U.S. Baby Back Ribs.It was a nice dish to share and the side of coleslaw was great.
We also had the Crispy Skin Salmon where the salmon was grilled just right with a delicate pink colour in the middle.
Garlic Prawns with Saffron Rice:This was my favourite because I love rice and the Saffron flavouring was not strong.
For dessert we finished with The Chop House Baileys Cheesecake and the Chocolate fudge cake.The fudge cake is best eaten hot when it is soft and scrumptious.
Chocolate Fudge Cake
There are other dishes that I would recommend like the quesadillas, greasy cheese and ham sandwiche and the Berkshire pork.張貼
