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餐廳: 新意達
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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#tsimshatsui Big Indian Southern breakfastSo apparently for South Indian, this is their breakfast food! Sangeetha offers a wide variety of #vegetarian items. I am particularly impressed by how early they open, and the quality of the food. A lot of it you can ask for a less butter/ oily option.My top fav has to be the #masaladosa, dipped with rice and yogurt sauce, or the same sauce with the mint twist, or that other sauce I can no longer name bcause I have a memory of a goldfish. Idly (the white
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#tsimshatsui
Big Indian Southern breakfast
So apparently for South Indian, this is their breakfast food! Sangeetha offers a wide variety of #vegetarian items. I am particularly impressed by how early they open, and the quality of the food. A lot of it you can ask for a less butter/ oily option.
My top fav has to be the #masaladosa, dipped with rice and yogurt sauce, or the same sauce with the mint twist, or that other sauce I can no longer name bcause I have a memory of a goldfish.
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Idly (the white bun) looks sweet but is not,it acts as a bun to contain even more flavors of the different sauce. Soft and moist like a savory pancake, the idly is a fluffy heaven to taste. Vada also looks sweet like a dounut but in practice acts more like a savory churros. Dipped or soaked it in masala, there you have a Southern Indian breakfast. So elaborate, so good.
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The old style #saucercoffee marks a perfect end to the big breakfast, but someone tells me people in India doesn't do that anymore? so an old- school exotic tradition for us foreigners to try.. 😋
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#pandaeatshk #indianfoodhk #hkindianfood #vegetarian #hkfoodie #foodphotography #foodcritics #goeat #hoeat #tophk #tophongkong #fancyfood #cultrualexperience #hashtagsgiveyouaids
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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