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2010-07-20
750 瀏覽
The crispy pata was crispy and not very oily. The two sauces, vinegar and sweet liver made the dish that much more enjoyable. The crispy pata also came with raw onion rings which were a refreshing treat ( if your an onion person like me ). The fried squid was also yummy. Tender, not over cooked with just the right amount of season. Unlike traditional styles which are accompanied by lemon this was presented with a side of sweet chili sauce. i didn't care for it and the squid was better unadultera
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