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2020-06-04
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/鴨入りかけひもかわうどん🦆- $75鳥入りだしひもかわつけうどん🐣 - $86Kaikai’s hungry in the middle of the night. Tbt my first time having Himokawa udon à Hong Kong but not Gunma préfecture surprisingly! As a udon lover, I think it’s my responsibility to try this and so, here we are x)There are three types of soup base to go with the udon: hot soup, Tsukemen-style soup and cold udon soup. And for the toppings, you can choose from fish, duck, plum, tempura and Japanese yam. I enjoyed the soup and duck a lot, but have had a ha
鴨入りかけひもかわうどん🦆- $75
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鳥入りだしひもかわつけうどん🐣 - $86
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Kaikai’s hungry in the middle of the night. Tbt my first time having Himokawa udon à Hong Kong but not Gunma préfecture surprisingly! As a udon lover, I think it’s my responsibility to try this and so, here we are x)
There are three types of soup base to go with the udon: hot soup, Tsukemen-style soup and cold udon soup. And for the toppings, you can choose from fish, duck, plum, tempura and Japanese yam. I enjoyed the soup and duck a lot, but have had a hard time eating the thin, fat, slippery and fragile udon xd Still a very very good (and fun) meal, and I think Kintaro Lab should be on your to try list too!! Please check it out!
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Address: G/F, 52 Li Tak Street, Tai Kok Tsui, Hong Kong
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