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2010-07-04
268 瀏覽
after i went to the temple, i decided to stop by for vegetarian food and went into this shop at 1pm. it was just full after i took up a small table. as i was longing to eat black fungus (muk yee) for the past weeks, i ordered steamed fungus with chicken .. i was looking forward to a plain dish with hopefully not too much oil. having waited over 20 minutes, the dish arrived wrapped in lotus leaf .. the content was scary huge pieces of chinese mushroom (dung koo), fungus & vegetarian chicken was c
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