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2015-08-23
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I had the pork chop with scambled egg on rice. If they were planning to give me more calcium then they achieved it because I had bits of egg shell in mine.The spring onion was the most flavourful thing of the entire dish. The pork chop was soggy, had no flavour and there was more batter than meat. There was egg on everything which made everything wet and bland.The portion was small for the price it was and completely not worth it.The overall decor of the place was very nice and clean however we
If they were planning to give me more calcium then they achieved it because I had bits of egg shell in mine.
The spring onion was the most flavourful thing of the entire dish. The pork chop was soggy, had no flavour and there was more batter than meat. There was egg on everything which made everything wet and bland.
The portion was small for the price it was and completely not worth it.
The overall decor of the place was very nice and clean however we were seated where the exhaust fans seemed to be near. We had to talk loudly to be able to hear each other.
Service was ok but when we wanted a waiter there was never one around. There was no topup on tea (and considering how bland the food was the tea was needed).
It was just a disappointment.
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