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2020-10-11
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To celebrate mid- autumn festival, me and my friend chose this Japanese restaurant. We booked it a month ahead online and had to pay a $500 deposit per head to keep the spot. We were so looking forward to this dinner. We arrived at 6pm and waited for awhile before getting in. The staff said they saw us very hungry so they decided to serve us first. Hahahahahahaa. We started off with steamed egg, it was smooth and sweet since they added some pumpkin into it. The crab and sea urchin was very fresh
We were so looking forward to this dinner. We arrived at 6pm and waited for awhile before getting in. The staff said they saw us very hungry so they decided to serve us first. Hahahahahahaa.
We started off with steamed egg, it was smooth and sweet since they added some pumpkin into it.
The crab and sea urchin was very fresh. It was so yummy.
The box was beautiful, it was full of appetisers, the tempera was crunchy and crispy. The lotus was delicious. The fish roes were fresh and not too salty. I love the rabbit cake, it was not too sweet and very chewy.
The presentation of the soup was fantastic, the radish was shaped like a ball and very crunchy. The soup was tasty with the splash of sour plum.
This fish sashimi is special as it is heated up with burn straw. I don’t really know how to describe it but it tasted delicious and each bite had a different taste.
All I want to talk about it’s this sea urchin! It was mind blowing, every bite melted in my mouth. My tummy just want more but I didn’t order an extra one because there was more food to come.
Wagyu beef with mushroom soup was another highlight, wagyu was cooked beautifully. The texture was unbelievable, it was tender and juicy.
To finish off, we had dessert and traditional green tea. Everything was so nicely presented.
張貼
