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2021-05-21 1467 瀏覽
An underrated gem in Hong Kong. Excellent service by our server, Sammy, who was polite, generous, and accommodating. The food was great. I’m very impressed that the restaurant makes everything from scratch — their burgers, their fries, and even their BBQ and ketchup sauces, which are delicious and taste natural without much added sugars. The burgers are cooked to perfection: juicy, flavourful, and a nice mild char on the sides that capture more of the flavour. Their fries are home-made, -cut, an
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An underrated gem in Hong Kong. Excellent service by our server, Sammy, who was polite, generous, and accommodating. The food was great. I’m very impressed that the restaurant makes everything from scratch — their burgers, their fries, and even their BBQ and ketchup sauces, which are delicious and taste natural without much added sugars. The burgers are cooked to perfection: juicy, flavourful, and a nice mild char on the sides that capture more of the flavour. Their fries are home-made, -cut, and -fried. I recommend the sweet potato fries with BBQ sauce. My only reservation is that they don’t always have everything on the menu, such as their potato gratin and veggie mushroom burger, which they lack the ingredients for or run out of rather quickly. The homemade element of all their food is really the selling point of this restaurant, which is incredibly rare and under-appreciated in metropolitan Hong Kong.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Cheese  burger