42
9
10
餐廳: 海膽屋
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等級3
44
0
Uni not bad but....
2016-11-08 312 瀏覽
So I've ordered a few items: flat fish, salmon, egg and eel nigiri, negi toro (tuna tartare) maki and a standard Uni temake. Uni was not bad (didn't have old fish taste), and eel was also fine. Problems: the tuna tasted old and the egg was one of those rubbery preserved ones (spat those out). Flat fish was also a little stale. Rice needed more flavouring. I guess the name 'Uni-ya' fits; you go there for Uni and everything else is 'ya-ya (ヤヤ)=so-so'. There were others who seemed to be enjoying
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So I've ordered a few items: flat fish, salmon, egg and eel nigiri, negi toro (tuna tartare) maki and a standard Uni temake. Uni was not bad (didn't have old fish taste), and eel was also fine. Problems: the tuna tasted old and the egg was one of those rubbery preserved ones (spat those out). Flat fish was also a little stale. Rice needed more flavouring. I guess the name 'Uni-ya' fits; you go there for Uni and everything else is 'ya-ya (ヤヤ)=so-so'. There were others who seemed to be enjoying their choices so my opinion is, choose with care and you may get lucky. I waited about 20 minutes for my takeaway, in other words try not to pick anything that is too complicated if you are in a rush.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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