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2021-03-12
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I came here for the steak & sunny side up eggs that IG had been luring me to this place but then I realized that’s only for the weekend brunch. Though I was slightly sad about it, the restaurant still had wagyu steak & fries. The steak had gorgeous marbling and tasted very beefy. There was a sweet bbq & onion like sauce on the steak, which I didn’t mind. I could imagine how good the steak would be with just rock salt~Beer choices were unique and towards the sour side (mine had lemon & elderflowe
Beer choices were unique and towards the sour side (mine had lemon & elderflower, served in wine glasses and were less fizzy) which the staff explained is the old way of fermenting/brewing the beer. Given most of the dishes had lots of flavors, the beer cleared the palates and you could go for more food. Bring your reading glasses and binoculars. The beer options and their descriptions were high up against the wall (had fun reading them though).
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