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2022-05-17
563 瀏覽
Blending Chinese, Malay, Indonesian, Indian and Western influences, Singaporean cuisine is considered one of the most vibrant and diverse Asian delicacies.Paradise Classic is a restaurant serving authentic Singaporean cuisine with a nostalgic taste of Nanyang. The menu is quite extensive, familiar favourites include signatures like Singaporean Style Black Pepper Crab, Stewed Silver Needle Noodle with Salted Fish in Claypot, Crisp-fried Cereal Prawn, etc.金絲麥皮蝦球 (HK$168)An addictive combination o
Paradise Classic is a restaurant serving authentic Singaporean cuisine with a nostalgic taste of Nanyang. The menu is quite extensive, familiar favourites include signatures like Singaporean Style Black Pepper Crab, Stewed Silver Needle Noodle with Salted Fish in Claypot, Crisp-fried Cereal Prawn, etc.
金絲麥皮蝦球 (HK$168)
金絲麥皮蝦球
$168
46 瀏覽
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An addictive combination of succulent prawns and crisp-fried cereal. Covered in a heap of crisp-fried cereal, the golden cereal was crispy and had a unique flavour twist thanks to the addition of curry leaves and chilli, each mouthful is textural delight, with sweet, savoury and buttery flavours.
金絲麥皮蝦球
$168
25 瀏覽
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荔枝咕嚕肉 (HK$98)
荔枝咕嚕肉
$98
22 瀏覽
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Sweet and Sour Pork is widely known to be one of the famous classic Chinese dishes. The pork was deep fried to crispy perfection, coated with a thin layer of sauce with lychee and pineapples that created a fruity, pungent, vinegary aroma but is sweet and fragrant in flavour.
荔枝咕嚕肉
$98
15 瀏覽
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漁香茄子煲 （HK$80)
漁香茄子煲
$80
6 瀏覽
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Another classic yet comfort dish, stewed eggplant with minced pork and salted fish served in a Claypot. The sponge-like eggplant, almost creamy texture absorbed all the flavours, great to serve with a bowl of rice.
漁香茄子煲
$80
15 瀏覽
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Rice (HK$16)
Tea (@ $10)
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