影片
更多
2023-04-09
502 瀏覽
Cantina opened its door in May 2022, bringing an Italian flair to Tai Kwun with fresh and seasonal produce. Operated by the Aqua Restaurant Group and helmed by Chef Luca Schiavone, the establishment offers hearty and approachable Italian cuisine with modern twist, as well as the dining experience in a colonial-era historical architecture.- 𝙵𝚛𝚎𝚎𝚏𝚕𝚘𝚠 𝙲𝚒𝚌𝚌𝚑𝚎𝚝𝚝𝚒 -✧ 𝗖𝘂𝗿𝗲𝗱 𝘀𝗲𝗮𝗯𝗮𝘀𝘀 𝘁𝗮𝗿𝘁𝗮𝗿𝗲 𝘄/ 𝗮𝘃𝗼𝗰𝗮𝗱𝗼 𝗺𝗼𝘂𝘀𝘀𝗲 (8/10)✧ 𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝘀𝗸𝗲𝘄𝗲𝗿𝘀 (8.5/10)✧ 𝗩𝗶𝘁𝗲𝗹𝗹𝗼 𝘁𝗼𝗻𝗻𝗮𝘁𝗼 (7/10)✧ 𝗗𝗲𝗲𝗽-𝗳𝗿𝗶𝗲𝗱 𝗴𝗻𝗼𝗰𝗰𝗼 𝘄/ 𝗣𝗮𝗿𝗺𝗮 𝗵𝗮𝗺, 𝗺𝗼𝗿𝘁𝗮𝗱
Dessert Platter
26 瀏覽
0 讚好
0 留言
✧ 𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝘀𝗸𝗲𝘄𝗲𝗿𝘀 (8.5/10)
✧ 𝗩𝗶𝘁𝗲𝗹𝗹𝗼 𝘁𝗼𝗻𝗻𝗮𝘁𝗼 (7/10)
✧ 𝗗𝗲𝗲𝗽-𝗳𝗿𝗶𝗲𝗱 𝗴𝗻𝗼𝗰𝗰𝗼 𝘄/ 𝗣𝗮𝗿𝗺𝗮 𝗵𝗮𝗺, 𝗺𝗼𝗿𝘁𝗮𝗱𝗲𝗹𝗹𝗮 & 𝘀𝘁𝗿𝗮𝗰𝗰𝗵𝗶𝗻𝗼 𝗰𝗵𝗲𝗲𝘀𝗲 (7/10)
✧𝗧𝗼𝗺𝗮𝘁𝗼 & 𝗺𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗮𝗿𝗮𝗻𝗰𝗶𝗻𝗶 (6/10)
✧ 𝗖𝗼𝘂𝘀 𝗖𝗼𝘂𝘀 𝗰𝗮𝗽𝗼𝗻𝗮𝘁𝗮 (6/10)
✧ 𝗣𝗮𝗻𝘇𝗮𝗻𝗲𝗹𝗹𝗮 𝘀𝗮𝗹𝗮𝗱 (6.5/10)
✧ 𝗕𝘂𝗿𝗿𝗮𝘁𝗮 & 𝗣𝗮𝗿𝗺𝗮 𝗵𝗮𝗺 (8/10)
The brunch worked up our appetites with free-flow cicchetti. Among all of them, we liked the caprese skewer the most. It is a simplest Italian salad and a tribute to the freshest regional flavour. I think it would taste even better if there was less salt added on top.
The seabass tartare was served in a crispy roll with avocado mousse. One bite of it, my palate was appealed to flavours from both ingredients with complex texture. An interesting and fun dish.
- 𝙼𝚊𝚒𝚗 𝙲𝚘𝚞𝚛𝚜𝚎 --
✧ 𝗕𝘂𝘀𝗶𝗮𝘁𝗲 𝗧𝗿𝗮𝗽𝗮𝗻𝗲𝘀𝗶 (6/10)The pasta itself was quite well made and served al-dante. Yet it was unexpected that the prawns and green asparagus were served in small pieces with a minute amount. The sauce had the ocean brininess but was too salty for us.
Busiate Trapanesi w/ prawns & green asparagus
22 瀏覽
0 讚好
0 留言
The fish fillet was standard and pan fried to create crispy skin. What I liked the most about this dish, however, was the mashed potato which was very indulging and buttery.
Pan fried sea bass fillet w/ mashed potato and salsa vergine
10 瀏覽
0 讚好
0 留言
We were very disappointed with this dish. There was barely any flavour from the tomato and ginger marination and the meat was dry and rough.
- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 𝙿𝚕𝚊𝚝𝚝𝚎𝚛 –
Tomato and ginger marinated smoked chicken
30 瀏覽
0 讚好
0 留言
✧ 𝗦𝗶𝗰𝗶𝗹𝗶𝗮𝗻 𝗿𝗶𝗰𝗼𝘁𝘁𝗮 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 (6/10)
✧ 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 (6/10)
We enjoyed the cannolo siciliano which had creamy fillings and topped with pistachios. The pastry rolls provided the crunch to the rolls and was satisfying for both the flavour and texture.
張貼
