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2017-01-07
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I was looking forward to a pleasant Saturday night Spanish dinner after reading some positive reviews on Openrice.Sadly, it turned out to be a very unpleasant dinner experience :1. I started by ordering several dishes (cod croquettes, bikini) which I was interested in. However, they were apparently "sold out" (but it was only 6:45 pm! ). After ordering some of my second choices, I wanted to try their draft beer, only to be told that they no longer had any draft beer in stock (sigh). It is qui
Sadly, it turned out to be a very unpleasant dinner experience :
1. I started by ordering several dishes (cod croquettes, bikini) which I was interested in. However, they were apparently "sold out" (but it was only 6:45 pm! ). After ordering some of my second choices, I wanted to try their draft beer, only to be told that they no longer had any draft beer in stock (sigh). It is quite off-putting to go to a restaurant with many items of the menu being unavailable.
2. First came the avocado and crab meat toast. It was not bad, but rather expensive ($35 per small piece). At this point, I still had hope that the food at this restaurant would be good. But next came the absolutely SHOCKING fried calamari. It was terrible - oily, rubbery and tasteless. Or should I say disgusting? I felt like I was chewing on a car tyre. I have not had anything this bad for years
3. The mains we had were the crispy pork (which was alright) and the beef tenderloin with foie gras. The foie gras was pleasant, but the beef was overcooked and dry.
Overall, the quality of food was poor and the portions were tiny. I would not visit this place again and would not recommend anyone to do so.
The only positive thing about this restaurant is the service. The waiters and waitresses were friendly and polite. Sadly for them, I do not think this restaurant will survive 2017.
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