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2021-03-26
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It has been a long time since I last came to Tung Chung to see my dear friend. About 10 mins from the MTR station, my friend takes me to this new hidden gem area: T-Bay. It’s a cluster of restaurants and bars near the new Sheraton Hotel! Very exotic with many cools bars and restaurants with a big outdoor sitting area. We decided to try this new steakhouse on the 1st floor, away from the popular crowd on a Thursday night, to enjoy some quiet time to catch up!We begin our night with these two beau
About 10 mins from the MTR station, my friend takes me to this new hidden gem area: T-Bay.
It’s a cluster of restaurants and bars near the new Sheraton Hotel! Very exotic with many cools bars and restaurants with a big outdoor sitting area.
We decided to try this new steakhouse on the 1st floor, away from the popular crowd on a Thursday night, to enjoy some quiet time to catch up!
We begin our night with these two beautiful cocktails after speaking to the bar manager!
American Martinez $110
My alcoholic friend is very satisfied with the strong boozy taste, with gin, dark rum and port wine. The cocktail finishes with a floral and earthy spice note, with a light hint of flamed orange peel.
Penicillin #101 $110
This is a whiskey sour tastes smooth and spicy with a sweet finish! The lemon gives a citrusy balance, thats why the whiskey wont be overpowering and easy to drink with!
Free bread Basket
This bead basket has 3 different breads in it, served with butter and Balsamic Vinegar & Olive Oil. Staple food but nice and warm!
1 crusty bread, best with vinegar and olive oil
2 herb roll: my favourtie, smells so good with all the herbs in it
3 walnut bread: a bit of nutty taste, bread itself is so soft inside, airy!
Maryland Crab Cakes $118
First of all, presentation is 100 marks, with the bright yellow smoked chipotle sauce.
This smoky, creamy chipotle sauce is one of my absolute favorites to punch up the freshly deep fried crab cake! Crab cake itself is filled with the claw meat, the mango salsa lifts the guilty oily feeling I get after eating these perfect 3 cakes in the tummy.
Garganelli Bolognese $198
Folded and hollow, garganelli pasta is the ideal choice for picking up a hearty sauce like the bolognese. The sauce is rich and flavourful as I love the traditional diced carrots, onion and garlic. With a snowy topping of sharp, grated Parmesan, this bolognese is a delicious and satisfying way to celebrate the night with.
The steakhouse dry ages their steaks in their own aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity.
Dry aged USDA Striploin $338
All steaks come with one side dish and one source of your own choice.
We picked the striploin because it is tender and not so fatty as the other cuts. The striploin has a more intense flavor and juicy tenderness that only dry-aging can provide! Its cooked perfectly to its medium well temperature, we love it so much!
We had this corn on cob for side
Perfectly grilled, with strong buttery flavour. The corn is so sweet So good, but maybe for a lady with her date, she can choose some other dishes which are more elegant hahaha because I have to pick up the whole corn to bite it
We really enjoyed our dinner especially the service is excellent! The waitress Jessie answered all of our questions so patiently, checked with us during the different course of our meal all time, and most importantly having fun with us! Thank you so much!!!!!! Will definitely come back!
張貼
