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2009-04-15
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As soon as I heard the words "US short ribs and truffle burger topped with foie gras" I knew I had to come here Also ordered a lamb burger just out of curiosity because the burgers here are comparatively small in size. It should be noted that one major thing about the burgers here is that they are served as open sandwiches eaten with forks and knives - in short it feels more like eating a patty with toppings on bread so if you are looking for some big juicy burger to take "full bitefuls" out of
First I tried my US short ribs truffle foie gras burger. The beef patties here are known to be made of 100% wagyu but I wouldn't say that my beef patty was anything out of ordinary - it did not actually have the sort of rich flavour that lingers on the palate normally found in wagyu. Regardless, the US short ribs buried inside the patty were tasty and went really well with the sauce. The foie gras on top was nothing to scream about, and the taste of truffle wasn't strong enough to add character to the dish, but overall it was a good burger - not good enough for me to crave another one but good enough to be worth a try.
The lamb burger tasted somewhat like a kebab because of the condiments used. Not bad either, but again not something I'd crave again. All in all I wouldn't say that I had the most amazing burgers here, but I did not regret coming either so it could be worth visiting to anyone in the mood for a slightly decadent "burger".
張貼
