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2023-02-01
954 瀏覽
My boyfriend and I were longing for Spanish food and we came across this restaurant in Wan Chai. We waited for about 15 minutes at 8:30pm so the house was very full indeed..We love this cozy Spanish restaurant with surprisingly a number of vegetarian options. Special thanks to the nice waiter who offered separating meat to make tapas veggie friendly 🥹 A bit pricy but we would come back for their vegetarian tapas!.Vegetarian friendliness: 4/5Yummy?: 4/5.Broken eggs with Morcilla (Morcilla on the
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We love this cozy Spanish restaurant with surprisingly a number of vegetarian options. Special thanks to the nice waiter who offered separating meat to make tapas veggie friendly 🥹 A bit pricy but we would come back for their vegetarian tapas!
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Vegetarian friendliness: 4/5
Yummy?: 4/5
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Broken eggs with Morcilla
(Morcilla on the side but we both don’t eat organs)
This dish is really flavorful with egg, potato, paprika etc and one of the highlight of that night.
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Padron pepper
I don’t like green pepper usually but this is not grassy at all and I can’t stop! Perfectly grilled and seasoned.
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Tortilla (Chorizo on the side)
The addition of edamame gave it a Japanese twist. Quite good and not heavy.
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Cheese platter
Just average, the dried fruits were not very fresh and felt like having the smell of long time storage. The cheese and fruits were not extremely matched.
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This is very yummy! We saw some customers just visited this restaurant to order this dessert.
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Sangria (didn’t know that it comes with egg white foam when ordered 😰)
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