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2017-01-04
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At first, this restaurant did not easy to find in Central as the location was difficult. However, the customer services of La Piazzetta is quite good. Very polite and often ask for my want. Nice service.For the starter, Caponata alla siciliana (Vegetable Stew) & Insalata di maiale tonnato (Porkloin Salad). Actually, this was my first time to enjoy orthodox Italian cuisine in Hong Kong, it seems most of dish have olive. Porkloin Salad was interesting taste special and similar mashed potato
For the starter, Caponata alla siciliana (Vegetable Stew) & Insalata di maiale tonnato (Porkloin Salad). Actually, this was my first time to enjoy orthodox Italian cuisine in Hong Kong, it seems most of dish have olive. Porkloin Salad was interesting taste special and similar mashed potato. On the other hand, Vegetable Stew was general. Nothing special.
Main courses, Linguine alle vongole bianche (Linguine with clams) & Baby Fiorentina alla griglia (Grilled baby T-bone steak). Linquine with clams was little bit spice, taste good and it has many clams. Becoz, most of restaurant only give you four to five clams. Girlled baby T-bone steak has a little bit problem. The reason was ... I ordered "Medium-Well", however, it was "Medium-Rare". What's the XXXX. Lucky, I was no problem to taste "Medium-Rare". The side dishes of main courses are much better than protagonist. Piselli trifolati (green peas with onion, bacon, and parsley) & Carote marsalate (Carrot in butter with dessert Marsala wine) should increase appetite. I really enjoy the Carrot in butter with dessert Marsala wine. Sweaty and Soft.
Dessert were Panna Cotta and Chocolate Mousse. Not too sweaty and suitable with lady.
Chocolate Mousse
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Panna Cotta
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Linguine alle vongole bianche (Linguine with clams)
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Baby Fiorentina alla griglia (Grilled baby T-bone steak)
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Carote marsalate (Carrot in butter with dessert Marsala wine)
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Insalata di maiale tonnato (Porkloin Salad)
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Caponata alla siciliana (Vegetable Stew)
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