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2020-05-12 460 瀏覽
Maybe the worst “siu may” I have eaten so far. The chicken is fatty oily, with a very thin layer of meat, and the meat is rough. Goose should be their best, the smoky aroma is good, but the goose is very dry and meat is lack with goose aroma. Cha siu is better then the above but still not average standard.
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Maybe the worst “siu may” I have eaten so far. The chicken is fatty oily, with a very thin layer of meat, and the meat is rough.

Goose should be their best, the smoky aroma is good, but the goose is very dry and meat is lack with goose aroma.

Cha siu is better then the above but still not average standard.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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