濤 (已結業)

it's a surprisingly good Japanese restaurant. The light is dim and the colour tone of the restaurant is black. We sat on the bar seats and can enjoy the chefs making sashimi. In a meal set, It served with a soup and a steamed egg jelly. The egg is extremely tasty. We ordered a豬軟骨定食 and a 牛肉豆腐鍋. For the first one, I think the cartilage is a bit too hard, but the sauce is quite good. The beef has absorbed the special sauce and is quite yum with chewy texture. The service is extremely good with the