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2013-05-27
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Saturday and feel like some spanish food. Unfortunately hadn't planned this so did a quick search, made a phone call an hr earlier and headed here 6:30pmThey were already getting busy especially as they open from 6. All the tables were already taken / reserved so they gave us a seat right by the bar. The setting was very small, only enough room for a small plate, but we did get to look at all the starters and chat with the friendly staff. It all looked so good, so they made a selection plate fo
They were already getting busy especially as they open from 6. All the tables were already taken / reserved so they gave us a seat right by the bar. The setting was very small, only enough room for a small plate, but we did get to look at all the starters and chat with the friendly staff. It all looked so good, so they made a selection plate for us. All very nice, perhaps a little bit too salty for my liking... But it did go nicely with the sangria!
One of the fun things was the way that the staff created a lively atmosphere encouraging diners to try drinking from the porron. A great laugh and good for a few snapshots!
Asparagus was sizeable, nicely presented. With rosmeco sauce...
Then the paella arrives. First the "toppings" arrive separately, and then the big paella plate. A big show about how crispy & moist it is, and indeed it is.
Overall, I really liked this place. Probably a great place for a group gathering. Great atmosphere, friendly staff, and good paella. But I have to say, it didn't seem cheap. I was still hungry for more and if one drank more than a glass or two, then the bill would quickly add up.
Phone a way ahead, get one of the tables, sit back and have fun.
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