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2016-11-18
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My honey and I have been to many Michelin restaurants in HK but never been to a star Sushi place yet. 2017 guide just came out so I must bring ourselves to give it a try.It is a tiny 10 seat restaurant that we got lucky able to get a bar table seat. There are 3 different set menu that we picked the middle one (with Sea Urchin and Toro) that comes with 10 pieces, plus appetizer, dessert and miso soup.Overall, the food quality is very good as the hokiddo sea urchin is absolute top notch. The an
It is a tiny 10 seat restaurant that we got lucky able to get a bar table seat. There are 3 different set menu that we picked the middle one (with Sea Urchin and Toro) that comes with 10 pieces, plus appetizer, dessert and miso soup.
Overall, the food quality is very good as the hokiddo sea urchin is absolute top notch. The anago is also stunningly good. The salmon roe is very good but I have had better one in another sushi place. The chutoro ..... so on. Very fresh and high quality ingredient.
But I have to be very honest that it doesnt blow my mind as I may have expected. I believe the temperature of the rice could be controlled a bit better as it is a bit on the cold side (just a touch). Also, the way the Chef Suzuki prepared the dishes could be more refined overall. He seems not at his best condition physically, which may lead to him being a bit sloppy that morning. Nevertheless, it is still considered very good overall.
A sushi experience is defined by ingredient, serve timing, temperature and chef technique. I am sure there are still room for improvement in order for Chef Suzuki get to another level.
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