萬豪金殿

營業中

休息中

Item: 萬豪金殿
Rating: 4
Author: yvonne413

Man Ho Chinese Restaurant

156 食評

味道

環境

服務

衛生

抵食

11981

金鐘

$401-800

粵菜 (廣東) 酒店餐廳咪嘥嘢食店無翅餐廳

條款及細則:
餐廳:	萬豪金殿
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

資訊:
餐廳:	萬豪金殿

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

yvonne413

等級4

123

I always had a great time in here! I liked this place coz I enjoyed not just eating, also the presentation of the food. It was so important coz it's your first contact to a dish. The only one thing I didn't really like was it's a bit crowded and noisy in here. Service was always good too! Their signature BBQ pork was just a must ordered every time I came. It was so juicy, and tender.The steamed garoupa fillets with egg in lobster soup was a bit disappointing on the other hand. The presentation o

Their signature BBQ pork was just a must ordered every time I came. It was so juicy, and tender.

Steamed garoupa fillets with egg in lobster soup

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The steamed garoupa fillets with egg in lobster soup was a bit disappointing on the other hand. The presentation of this dish was nice and pretty. The garoupa fillets itself was good too, but the lobster soup was strange... I expected it to be soup, not jelly-like texture. Some part of it tasted even a bit powdery, like fat under cold temperature. It was a bit yucky to be honest.

Sauteed crab claw with egg yolk sauce

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Sauteed crab claw with egg yolk sauce. That was tasty, with crab claw so full, soaked up with the egg yolk sauce; yet the sauce did not cover the original taste of the crab claw. It was very rich in taste; literally finger licking good!

Braised Kanto sea cucumber with shrimp roe and vegetables

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Beside the BBQ pork, my favourite dish of the night would be this braised Kanto sea cucumber with shrimp roe and vegetables. It was delicate and silky. The shrimp roe sauce was so rich that I wished I had a bowl of rice to go with, but I didn't want extra carbs... so I drank all the sauce like having a bowl of soup.

Sautéed lobster fillets with matsutake mushrooms and vegetables

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Another authentic Chinese dish, sautéed lobster fillets with matsutake mushrooms and vegetables. Lobster was al dente I would say, lovely... and asparagus was fresh and crunchy.

Deep-fried purple sweet potato with vanilla milk

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Deep-fried purple sweet potato with vanilla milk, for my friend to try, and I was glad he liked it too. Like I said last time, the moist of purple potato melted in the milk as I bit through it, along with its fluffy coat, made you feel like a kid again all of a sudden. I loved how they put the caramel sauce on the side so you get control of the sweetness on your own. After that, on the side of it was, again, the smooth and refreshing mango pomelo sago. What a good way to end our meal.