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2015-09-10
3951 瀏覽
Set lunch menu is very small but adequate.Starter: penne salad with prawns and feta. Very decent starter portion and seasoning was great but if it was served on a plate rather than in a bowl. It would be easier to eat.Main: surf and turf. Great presentation, salmon was well seared and succulent with a lovely toppings. Perfectly cooked which not many places are able to do.The medium rare steak was over cooked with no seasoning. Very poor quality.Dessert: piña colada- not sure what it was an
Starter: penne salad with prawns and feta. Very decent starter portion and seasoning was great but if it was served on a plate rather than in a bowl. It would be easier to eat.
Main: surf and turf. Great presentation, salmon was well seared and succulent with a lovely toppings. Perfectly cooked which not many places are able to do.
The medium rare steak was over cooked with no seasoning. Very poor quality.
Dessert: piña colada- not sure what it was and not appetising.
Service- upon walking into the hotel, receptionist was very welcoming. Restaurant staff service was good too.
Very nice restaurant with comfortable seating at reasonable price but if the food can improve it would be excellent
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