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2005-10-31
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I have been in this restuarnt twice. One is with my girlfriend and one is with my friends.first time we have ordered:food: green vegetable salad, 2 rib eye steak with garlic and harb sauce with side dish - Lyonese (maybe spelling is worng) - (steamed photo with garlic and herb).wine: 2002 Shiraz from AustraliaDessert: Key lime piesecond time we have ordered:food: 2 rib eys steak, and one Australia Sirlon all goes with garlic and herb sauce.wine: 2002 Cabernet Sauvignon from Australia.Dessert: Ke
first time we have ordered:
food: green vegetable salad, 2 rib eye steak with garlic and harb sauce with side dish - Lyonese (maybe spelling is worng) - (steamed photo with garlic and herb).
wine: 2002 Shiraz from Australia
Dessert: Key lime pie
second time we have ordered:
food: 2 rib eys steak, and one Australia Sirlon all goes with garlic and herb sauce.
wine: 2002 Cabernet Sauvignon from Australia.
Dessert: Key lime pie....pancake with chocolate ice-cream...one forgot..
Envirnoment:
quite good and friendly, but please don't sit need the wall. some ant will running on the table!! horrible!
Food:
Excellent rib eye steak. soft, very juicy. well cooked. its really a medium rare cooked. (you know, when you order medium rare in La Pampa (Argentia steak house in Soho, they always over cooked). Please don't order Aus. Sirlon. Its not as good as rib eye steak.
Dessert: Key lime pie is excellent, don't miss it. for other choices of dessert just ignore it.
Wine: don't order house wine (thats why I order by myself.) - its shit! like drink water with wine taste. The Cabernet Sauvignon is better than the Shiraz. its more dry and good to go with steak.
Overall: must try this restaurant, if you are a steak lover.
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