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餐廳: 香港老飯店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
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2020-11-25 3003 瀏覽
Sometimes, you really get more if you pay a little more. This traditional Shanghainese restaurant is honestly nothing fancy. But omg, the food is just so good! The flavor of the crab is so much stronger than the normal ones you find in other restaurants. The meat texture is also much better! You don’t mind spending the time to eat the meat inside the crab legs The siu lung bao is also so yummy, the pork inside is really juicy and fresh! Other dishes are also very yummy! Will definitely come agai
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Sometimes, you really get more if you pay a little more.
This traditional Shanghainese restaurant is honestly nothing fancy.
But omg, the food is just so good! The flavor of the crab is so much stronger than the normal ones you find in other restaurants. The meat texture is also much better! You don’t mind spending the time to eat the meat inside the crab legs
The siu lung bao is also so yummy, the pork inside is really juicy and fresh!
Other dishes are also very yummy!
Will definitely come again for the dishes we haven’t tried yet!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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