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2023-05-05
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灣仔／銅鑼灣懷舊裝潢大排檔My friend and I went to a restaurant called "Upstair Dai pai dong" （樓上大排檔）located in 7/F, Kwan Chart Tower, 6 Tonnochy Road, Wan Chai灣仔杜老誌道6號群策大廈7樓the restaurant decorated in vintage HongKongese Dai pai dong style,quite playful and nostalgicStirfry Squid, Shrimps and Vegetables樓上小炒皇HKD$148nice seasoning.the squid is soft and springy.the shrimp is sweet.the dried shrimp addes nice umami flavour to the dishSingaporean Stirfry rice vermicelli 星洲炒米粉HKD$108with nice flavourful curry
My friend and I went to a restaurant called "Upstair Dai pai dong" （樓上大排檔）located in 7/F, Kwan Chart Tower, 6 Tonnochy Road, Wan Chai
灣仔杜老誌道6號群策大廈7樓
the restaurant decorated in vintage HongKongese Dai pai dong style,quite playful and nostalgic
Stirfry Squid, Shrimps and Vegetables
樓上小炒皇
HKD$148
nice seasoning
.
the squid is soft and springy
.
the shrimp is sweet
.
the dried shrimp addes nice umami flavour to the dish
Singaporean Stirfry rice vermicelli
星洲炒米粉
HKD$108
with nice flavourful curry taste
.
with luncheon meat,shrimp,shredded pepper
Stirfry Chinese yum and lotus root
淮山炒蓮藕片
HKD$108
.
healthy and wholesome
.
crisp and crunchy
Baby Oyster preserved radish omelette
蠔仔菜脯煎蛋
.
preserved radish addes crunchiness to omelette
.
the Baby Oyster is succulent and add nice sea note umami flavour to the omelette
pepper Century egg
燒椒醬皮蛋
.
the chopped pepper enrich the flavour of the Century egg
.
served as cold starter
張貼
