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2020-06-29
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Apologies readers, it took me a long time to post this (I ate in Dec 2019) 🙈 as I gave myself a long break from writing reviews frequently.Unfortunately I didn’t try this restaurant when I was in the UK, but it just so happens that this restaurant has now come to Hong Kong, therefore giving me a chance to try XD When talking about British food, I could think of Sunday roast 🍖, pies 🥧, fish & chips 🐟🍟 and all day breakfast 🍳, but after this dinner it kinda changed my mind! The menu is only one-pa
Unfortunately I didn’t try this restaurant when I was in the UK, but it just so happens that this restaurant has now come to Hong Kong, therefore giving me a chance to try XD
When talking about British food, I could think of Sunday roast 🍖, pies 🥧, fish & chips 🐟🍟 and all day breakfast 🍳, but after this dinner it kinda changed my mind!
The menu is only one-page long, so we had pretty much tried most of the signature items 🍽 Instead of ordering a main (large) each, the 4 of us ordered some large & small plates for sharing.
Food we ordered:
- Duck & waffle
A signature and must-try dish!!! The duck leg confit (I found out it’s French!) comes straight from the UK. Basically the duck leg is covered in salt for up to 36 hours before cooking. The dish is served on a waffle with a fried duck egg 🍳🦆 You may wonder this is a savoury dish but it’s served with a mustard maple syrup. Bit like chocolate with sea salt, the combination of sweet and savoury brings out the true flavours of the dish even more 👍🏻
Duck & Waffle
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- Roasted cod served with leek & peas
It made me think of the famous fish and chips 😆 but a healthier version as the cod is not fried. I find the sauce a bit watery but the taste was good, and the cod had a crispy skin and moist texture.
Cod
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- Spiced ox cheek doughnut
Another dish combining the sweet and the savoury! So this is a dish with a fried doughnut (no holes) with ox cheek filling. The meat was perhaps slow-cooked therefore giving a soft and moist texture.
Ox cheek doughnut
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- Roasted Brussel sprouts
The Brussel sprouts were cooked with chestnuts 🌰 and bacon 🥓. I’m not a fan of chestnuts so I only picked the others to try 😂 the Brussel sprouts were cut into quarters which made the texture very crunchy 😋
Brussel sprouts
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- Baked Alaska
Reminded me of Eton’s Mess as they both have meringue included. The taste was not so sweet, perhaps they made it to fulfil the taste of the locals. The size is just right for one person. Because we weren’t that hungry so we shared between us.
Baked Alaska
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(Originally I planned to order the macaroon sandwich too but we were way too full 😹)
Overall the food was great. My favourites would be duck & waffle and the ox cheek doughnut. The cost may seem pricey but it is reasonable at a shopping mall in the central district. The service was good and the waiter Cedrick was really nice and friendly. Would love to visit another time 😊
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