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2015-01-31
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Overall the food was quite nice 8/10Green salad (3 /10)Steak tartar ( 7/10) tartar steak very chwey but the meat is too large in size. Need to dice moreLobster pasta ( 8/10) great sauce and very chwey pasta. My favouriteLobster Bouilaisse (8/10) very strong lobster bisque based. Good selection of seafood and it tastes fresh.However, the waiter and waitress knowledge of food is poor. Very unprofessional service needs more training when you serve customer. I have to remind the gentlemen twice to c
Green salad (3 /10)
Steak tartar ( 7/10) tartar steak very chwey but the meat is too large in size. Need to dice more
Lobster pasta ( 8/10) great sauce and very chwey pasta. My favourite
Lobster Bouilaisse (8/10) very strong lobster bisque based. Good selection of seafood and it tastes fresh.
However, the waiter and waitress knowledge of food is poor. Very unprofessional service needs more training when you serve customer. I have to remind the gentlemen twice to change plate after our steak tartar dish. I meant is common sense to change from a raw dish to a main course, right !
I think the manager and post needs to think about their management and training of staff.
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