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2022-11-06
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Went for dinner on a Friday night at busy dinner time 7ish and could go right in. Was a bit surprised as we were the only people there, but eventually the restaurant was filled up.. Ordered 2 dinner set, they have the $480 3 course dinner or $550 4 courses) plus you add $100 for steak for your main. Ordered a lobster bisque, a Hokkaido scallops, pan fried foie gras, a medium black Augus ribeye and mussels. For dessert, had the bread & butter pudding.Food review as below(1) Hokkaido scallops - sl
Ordered a lobster bisque, a Hokkaido scallops, pan fried foie gras, a medium black Augus ribeye and mussels. For dessert, had the bread & butter pudding.
Food review as below
(1) Hokkaido scallops - slightly seared. Quite fresh and not rubbery.
(2)lobster bisque- full of flavour
(3) pan fried foie gras-creamy, can’t go wrong with a quality liver
(3) a medium black Augus ribeye, aged, not bad quite beefy and done to perfect medium as ordered
(4) mussels- quite small in mussel size but fresh. Cooked with beer and cleaned really well. Not quite filling as a main but tasted good. Nailed it. Comes with chips. Chips were the star of the main. Yum
(5)he bread & butter pudding-unfortunately overcooked. Not very pudding like, more like boiled egg to me but made to order to thumb’s up for that.
Environment- Small only 4-5 tables. Cozy. Hope more people will support them as they been here quite a while and its hard to keep a restaurant surviving in bad economy.
Staff- Excellent service. Warm and friendly. Observant.
Price- Can’t complain at all. Bargain.
Overall impression: Quite nice environment for a catch up with friends, cozy family like.
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