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2024-03-06
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I don’t mind to pay more if the food is tasty and authentic. I have to say Gyukaku is not up to par serving Korean bibimbap which I ordered this afternoon for lunch.1. I was quite shocked they served cucumber with Japanese sesame sauce for appetiser, green tea and light seaweed soup.2. The iron bowl was warm so there’re no crispy rice formed at the bottom of the bowl.3. There were 4/5 pieces of super tiny beef cubes, green cabbages, kimchi, chopped purple onion with an egg in the middle, unlik
1. I was quite shocked they served cucumber with Japanese sesame sauce for appetiser, green tea and light seaweed soup.
2. The iron bowl was warm so there’re no crispy rice formed at the bottom of the bowl.
3. There were 4/5 pieces of super tiny beef cubes, green cabbages, kimchi, chopped purple onion with an egg in the middle, unlike the authentic Korean ones with shredded CARROT, SPINACH, SOYBEAN SPROUT, FRIED MEAT with crispy seaweed on top.
4. If they sell it as bibimbap, please make it more authentic. If not, they should sell it as “iron pot of rice with meat”. Please DO NOT disillusion the customers by making something trickery but not authentic and please REMOVE ‘bibimbap dish’ from their menu if the restaurant is unable to find appropriate ingredients.
張貼