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2016-06-21 3485 瀏覽
My wife bought us some eclairs for a special treat, from this famous French chef who had opened them in Hong Kong . We were very disappointed in the taste , textures and flavour of the eclair. Fist we had tasted bitter skin and yuzu flavour, Awful! Second chocolate, which was heavy and over salt kill, third green tea, over kill again and last one the vanilla which tasted of salted vanilla essence no vanilla pods in the cream what so ever, and all the eclairs are salted which kills off the flavou
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My wife bought us some eclairs for a special treat, from this famous French chef who had opened them in Hong Kong . We were very disappointed in the taste , textures and flavour of the eclair.
Fist we had tasted bitter skin and yuzu flavour, Awful! Second chocolate, which was heavy and over salt kill, third green tea, over kill again and last one the vanilla which tasted of salted vanilla essence no vanilla pods in the cream what so ever, and all the eclairs are salted which kills off the flavour of the product, but I guess it a fashion thing to add salt to all your desserts in France now regardless the taste. As brands taste better in Hong Kong I we won't be ripped off again as we will never go back again. For taste we give it 2 out of 10. Look wise 9 out of 10, so if you want to buy looks and not worried about taste . Go for it , but if you know how to eat and taste of great products instead of saying wow I like it because it's a brand , you'll be very disappointed .
We could not even finish our eclairs as it was awful. I guess there was too much hype in this product. If it will be around in 2 years time we might give it another go . But in no rush .
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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