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2016-08-05
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Came here for restaurant week and must say it was very mediocre at best!It was disappointing to see that most of the options on the menu required additional costs for upgrading. Even dessert change to cheese plate was additional and it was simply 3 tiny pieces of cheese with toast. Not impressed!The waiters were nice but it was definitely not the type of service you expect for a higher calibre restaurant. Food was mediocre, none of the dishes were impressive. The creme brûlée was very watered do
It was disappointing to see that most of the options on the menu required additional costs for upgrading. Even dessert change to cheese plate was additional and it was simply 3 tiny pieces of cheese with toast. Not impressed!
The waiters were nice but it was definitely not the type of service you expect for a higher calibre restaurant.
Food was mediocre, none of the dishes were impressive. The creme brûlée was very watered down. In a way I'm glad I tried this place during restaurant week since now I know never to return. Nothing bad about it but for the price there's definitely much MUCH better choices!
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