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2003-01-19
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Weekday去, 全晚一共得五檯客~ 空間即刻變得足夠~~~ 食物水準都好好多~~~~~ <br>Duck Liver with Grape Sherry極品~~~~ 連grape都浸o左烈酒, 好香~~~~~ <br>Grilled Seabass, 魚夠鮮甜, 伴菜夠清, 全碟食晒, haha!!<br>Lam Chop, 個sauce好好, 無過肉o既鮮味~ <br>Pavlova, 好甜, 但士多啤梨剛好中和番, 好好味~ <br>開瓶費$100~ 埋單八百幾~ 今萬二分滿意~~~~~~~~~~~~
張貼