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2017-08-06
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This was my first visit to Locofama and the food I had was slightly different to the usual items they serve because it was a Saturday BBQ with free flow of organic prosecco and food by guest chef Andrew Mast.The ribs were impressive because they were moist, came off the bone easily and they tasted like Roast Hog in London.I really regret not pulling the meat off the ribs and putting it in a bun like the roast hog sandwich in London!~!~!The chicken had a strong lemongrass taste.There was also bac
The ribs were impressive because they were moist, came off the bone easily and they tasted like Roast Hog in London.
I really regret not pulling the meat off the ribs and putting it in a bun like the roast hog sandwich in London!~!~!
The chicken had a strong lemongrass taste.
There was also bacon and potato salad, beans and meat buns.
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