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2017-04-22
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I read an article about their weekend brunch. It looked quite nice and i haven't visited it. So decided to give it a try.We booked 2 weeks ahead. It seems quite popular. On the day we went, it was full house. As soon as we sat down, we were handed an menu. But the waitstaff didn't give us any introduction. For guest from other table, the waitstaff introduced the menu in details and provided recommendation.... i wonder if it was because we had westerner in our table! If that's the reason, it's ve
We booked 2 weeks ahead. It seems quite popular. On the day we went, it was full house.
As soon as we sat down, we were handed an menu. But the waitstaff didn't give us any introduction. For guest from other table, the waitstaff introduced the menu in details and provided recommendation.... i wonder if it was because we had westerner in our table! If that's the reason, it's very disappointing.
The seafood is the biggest attraction for the brunch. There were Lobster, oyster, crab legs, and shrimp. I had a few oyster before the house was full. The oysters were all so tiny and not freshly shucked. They tasted a little bit fishy. The lobster was the biggest disappointment. It was tasteless! Same as the shrimp. However, the crab leg was very delicious! They tasted way more delicious than the lobster!
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Crab legs are the best
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For egg any style. I ordered pouched because it wasn't as filling as other. Omelettes was huge, much bigger size than we would have expected.
Again the main was quite disappointing too. We got some dead mussels in the pot. A couple of them, the beard was still stuck to the shell.
Mussells
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Roasted beef Sirloin steak
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Other dessert was nothing surprising. But tasted ok.
I wouldn't say the wonderful article on magazine was misleading. But the brunch was quite disappointing and we would probably wont come back again.
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