影片
更多
2020-05-16
186 瀏覽
We needed to go to Central to do some check up today and after we were done, it was already past lunch hour. Since we saw that Cha Kee Central was large and spacious, we decided to dine there. It was located at Wellington Street, near the famous Yung Kee goose. They do not serve high tea set during weekend, thus it was set meal and ala carte. Being a typical cha chan teng, they served appetizers, noodle, rice and drinks etc. Iced mix coffee and tea - It was milky and smooth, with strong scent of
They do not serve high tea set during weekend, thus it was set meal and ala carte. Being a typical cha chan teng, they served appetizers, noodle, rice and drinks etc.
Iced mix coffee and tea - It was milky and smooth, with strong scent of tea and coffee. Iced pomelo honey with lemon was refreshing and cooling, sweet and slightly sour.
Fried vermicelli - It was slightly dry and chewy, with alot of ingredients on it such as egg, ham and prawn etc. It has slight curry taste.
Salted fish and chicken cube fried rice - Rice was fried till chewy and fragrant, and salted fish helped to make it flavourful. Chicken cube was soft and smooth as well.
Hong Kong style french toast - It was pan fried till soft and crispy, with the toast absorbing the sweetness of the honey.
張貼
