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2022-10-30
3650 瀏覽
Was cleaning out an office drawer and came across my membership card. Came to this restaurant a lot when it first opened many years ago. Was interested to revisit, especially during crab season, and to see if its Michelin ⭐️ was well deserved. Also interested to see how it compared to Shanghai club (which we just visited recently).Dinner in the private room. Here’s what we had. Appetizers, being :-醬香蘿蔔 (didn’t try as someone said it was spicy)-蟹粉春卷: 春卷 itself was yummy: very crispy and not oily b
Dinner in the private room. Here’s what we had.
Appetizers, being :
-醬香蘿蔔 (didn’t try as someone said it was spicy)
-蟹粉春卷: 春卷 itself was yummy: very crispy and not oily but couldn’t taste any 蟹粉 at all.
-冰鎮鵝肝: surprisingly yummy. Very smooth.
-蔥油海蜇頭: also good；very爽
甜豆河蝦仁: as good as the one at Shanghai club.
搶虎尾, ie eel in sauce. Loved it. Tender and soft.
117 瀏覽
1 讚好
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清蒸大閘蟹: there were S/M/L to choose from. Everyone went for the smallest size. Initially wanted to order the 忘不了 as well, which was supposedly a signature. However manager advised against it, saying it was a clash of flavors with the crab.
松子雞米窩巴卷: yums.
98 瀏覽
0 讚好
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火朣雞燉大排翅: flavors not as intense as the one from Shanghai club.
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1 讚好
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蟹粉魚肚: crisp texture of the 魚肚 soaked up the 蟹粉 very well.
97 瀏覽
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蟹粉豆腐: came in a sizzling pot. A very pleasant surprise.
68 瀏覽
0 讚好
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蟹粉小籠包
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蘿蔔絲酥/鮮肉酥: very good.
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蝦籽蔥燒海參- the only dish which wasn’t up to par. There was a piece of 海參 that was way too hard for my liking. No hint of 蝦籽 whatsoever.
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Dessert: 桂花紅豆糕+椰棗拉糕.
79 瀏覽
0 讚好
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In summary: Modern Shanghainese cuisine. Well deserved Michelin star. Excellent service. Clean toilets.
張貼
