影片
2021-07-28
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It's my first time and I did have expectation cos u know, Argentina cuisine as it calls out, should be sth substantive esp. in such an old fashioned building.The small restaurant is nicely decorated. It's a bit surprising to see three waitresses though to serve around six to seven tables. The chef should be Argentinian I guessMy friends and I ordered lunch sets. Very reasonably priced. I loved the appetizers! The sausage with chimichurri is a must try item! Look at the grill marks Sexy and yu
The small restaurant is nicely decorated. It's a bit surprising to see three waitresses though to serve around six to seven tables. The chef should be Argentinian I guess
My friends and I ordered lunch sets. Very reasonably priced. I loved the appetizers! The sausage with chimichurri is a must try item! Look at the grill marks Sexy and yummy~ The soup and the salad were nice too.
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Maybe because of the tight meal break for customers like us, the beverage came before appetizers. I appreciated that indeed. I tasted a trace of sweetness in my icecube free iced coffee, which is different from black coffee I usually have but I like its taste. Amazing~
Our main dishes were rib-eye steaks and fillet steaks, 1 medium well, 2 medium and 1 well done. It took some time for the steaks ready to serve and unfortunately only the well done steak was done well 🤷🏻. The rest were overcooked. My friend said that Argentina beef was famous of its favour and texture. Not sure if the cows for our steaks were free to roam, maybe because of exercises the meat texture was firm with little fat. But it's kind of dry and tasted a bit bland. The portion was big and the side dishes were generous too. We loved the mushrooms and the salad was simple and fresh. I think the restaurant may cut down the portion of bread and side dishes to avoid food wastage.
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One of my friends said the pasta she ate there before was good. I think I probably would give it another chance to show me the charm of Argentina cuisine
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