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2020-08-04 338 瀏覽
Chicken and mushroom pie; first the sides were nice  but very plain and nothing special. Peas and mashed potatoes, very traditional style which reminds of the UK, but also nothing modern or with flair. Now the pie: The pastry was thick, and overall it was a huge pie and lots to eat. I would say without the gravy the pie would have been much too dry. The chicken had already dried out so was not as tasty as it could be. I feel a dish should not be dependent on the sauce to be good. Very big portio
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Chicken and mushroom pie; first the sides were nice  but very plain and nothing special. Peas and mashed potatoes, very traditional style which reminds of the UK, but also nothing modern or with flair. Now the pie: The pastry was thick, and overall it was a huge pie and lots to eat. I would say without the gravy the pie would have been much too dry. The chicken had already dried out so was not as tasty as it could be. I feel a dish should not be dependent on the sauce to be good. Very big portion of the pie, was very full afterwards, not all bad, but just room for improvement/upgrade and perhaps modernising with a new twist would be better. Location was the jazz bar downstairs which is always a bit more fun, chill and intimate. Service staff are alright, but have been there for many years so are a bit set in their ways.
Chicken & Mushroom Pie
$80
36 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-02-19
用餐途徑
堂食
人均消費
$200 (晚餐)
推介美食
Chicken & Mushroom Pie
$ 80