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2015-04-28
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Three girls, one big meal. That pretty much sums up what we did to ourselves at a lunch gathering. Everything looked so enticing from the menu that we ended up ordering more than we could fit in, but somehow we managed. The only disappointment was that they didn't have the pork belly on the day we went. The ingredients are all fresh, and that's already off to a good start. And with descriptions like "grass-fed", "hand-ground", "free-range", you can tell they cater to a particular demographic of
The ingredients are all fresh, and that's already off to a good start. And with descriptions like "grass-fed", "hand-ground", "free-range", you can tell they cater to a particular demographic of clients that are health-conscious and willing to pay the premium for it.
To start with we had the whitebait with aioli, with the batter so light and the aioli so tasty it was easy to over consume had the portion not been a limiting factor. The yellow fin tuna with watermelon was a refreshing and interesting combination. The grass-fed beef tartare was beautifully hand chopped and seasoned, with herby-flavoured thin chips (we had to pace ourselves here, as there was a lot of chips with the coming dishes too).
Tuna watermelon / whitebait
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Grass-fed beef tartare
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Veal and pork meatballs
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What's left of the barramundi and the prime sirloin
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