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2022-01-03
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An exceptional 3 Michelin Stars wine-pairing culinary journey at Lung King Heen. The service is excellent, very caring and sensitive to the needs of diners. The food, is great off course. 1) Barbecue pork with honey sauce 蜜汁燒叉燒2) Copenhagen ROD Organic sparkling tea (Denmark)3) Deep fried Japanese oyster wiyu yuzu sauce 酥炸日本蠔4) Crispy suckling pig with Chinese pancake 片皮乳豬件5) Chablis Clos Beru Chateau de Beru 20156) Simmered king prawn with ginger n spring onion 薑蔥蝦球皇7) wok fried Australian bee
1) Barbecue pork with honey sauce 蜜汁燒叉燒
2) Copenhagen ROD Organic sparkling tea (Denmark)
3) Deep fried Japanese oyster wiyu yuzu sauce 酥炸日本蠔
4) Crispy suckling pig with Chinese pancake 片皮乳豬件
5) Chablis Clos Beru Chateau de Beru 2015
6) Simmered king prawn with ginger n spring onion 薑蔥蝦球皇
7) wok fried Australian beef tenderloin with spring onion, garlic n black pepper 黑椒蒜片蔥爆澳洲牛柳粒
8) Carmignano Riserva Piaggia 2014
9) Poached seasonal vegetables with Maitake mushrooms n bamboo piths in supreme soup 上湯白舞茸竹笙浸時菜
10) Fried puntalette with minced beef in XO chilli sauce 非同「飯」響
11) Sweetened almond soup with dumplings 杏仁茶湯圓
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